Kale with goat’s cheese

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 400 g kale
  • 2 sweet onions
  • 100 g fresh Saint-Maure g


Coarsely chop the kale.

Peel and cut the onions into wedges.

Cut the goat’s cheese into large pieces.

Sauté the kale in olive oil in a flameproof casserole dish over low heat. Pour in the port and vegetable stock. Add the onions, season, cover and cook over low heat for 15 minutes.

Add the pieces of goat’s cheese and whole hazelnuts and cook for another 5 minutes