Cauliflower with mascarpone

• 1 lemon
• 1 good-looking cauliflower
• 100 ml olive oil

Preheat the oven to 180°C.

Zest and juice the lemon.

Remove the leaves from the cauliflower and cut off the stem.

Put the cauliflower in a casserole dish, drizzle with olive oil, add the vegetable stock, season, cover and