Hiker’s rice

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 3 French shallots
  • 1 red chilli
  • 10 chives
  • 3

Method

Preheat the oven to 200°C.

Peel and finely chop the shallots.

Finely chop the chilli and chives.

Heat the olive oil in a flameproof baking dish and sauté the shallots until they are translucent. Add the rice and sauté for 2 minutes on a low heat.

Pour in