Lots-of-vegetables rice

• 2 French shallots
• 6 baby turnips
• 6 radishes
• 3

Preheat the oven to 180°C.

Peel and finely chop the shallots. Peel and quarter the turnips and scrape the radishes.

Sauté the shallots in the olive oil in a flameproof baking dish over low heat. Add the rice and cook until translucent. Add the unpeeled garlic cloves and