Fourme d’Ambert with honey

Name: Fourme d’Ambert with honey
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: French
Ingredients: 50 g polyfloral honey; 300 g Fourme d’Ambert blue cheese; Country-style French bread; 30 g walnuts; 30 g hazelnuts; 30 g pistachios; 1.5 teaspoons fennel seeds

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

30 g hazelnuts
30 g pistachios
30 g

Europe
France
Starter
Mediterranean
Vegetarian

Method

Mix together the nuts, fennel and honey.

Serve the cheese with country-style bread and top with the nut and honey mixture.