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Stéphane Reynaud

Picodon with radish and rocket

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 6 radishes
  • 1 bunch chives
  • 1 handful rocket

Method

Scrape and wash the radishes. Chop them with the chives and rocket. Mix with the olive oil and add the pepper.

Serve with the Picodon cheeses.

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