• 6 radishes
• 1 bunch chives
• 1 handful rocket
• 3 tablespoons olive oil
• 1 teaspoon cracked pepper
• 2 Picodon cheeses (soft-rind goat’s milk cheese)

1 chopping board

Scrape and wash the radishes. Chop them with the chives and rocket. Mix with the olive oil and add the pepper.

Serve with the Picodon cheeses.