Picodon with radish and rocket

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 6 radishes
  • 1 bunch chives
  • 1 handful rocket
  • 3 tablespoons olive oil
  • 1 teaspoon cracked pepper
  • 2 Picodon cheeses (soft-rind goat’s milk cheese)

1 chopping board

Method

Scrape and wash the radishes. Chop them with the chives and rocket. Mix with the olive oil and add the pepper.

Serve with the Picodon cheeses.