Saint-Marcellin with speck

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Medium heat

Ingredients

  • 1 red onion
  • 4 thin slices of speck (Italian cured hind leg ham)
  • 50 g peanuts
  • 2 Saint-Marcellin cheeses (soft mould-ripened cheese)

1 chopping board

1 frying pan

Method

Peel and finely chop the red onion.

Cut the speck into matchsticks.

Sauté the speck and onion in a frying pan for 5 minutes.

Stir in the peanuts.

Serve with the Saint-Marcellin cheeses.