Sainte-Maure with tomatoes

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 2 tomatoes
  • 6 chives
  • 1 spring onion bulb
  • 1 celery stalk
  • 4 tablespoons olive oil
  • Fine sea salt
  • 1 Sainte-Maure goat’s cheese

1 chopping board

Method

Dice the tomatoes and finely chop the chives.

Finely chop the spring onion bulb with its stem, and the celery.

Mix all with the olive oil and season with salt.

Serve with the fresh Sainte-Maure.