1 baking dish
1 chopping board
1 apple corer
Cut a lid from the top of each apple and remove the core with an apple corer.
Place the apples in a baking dish. Mix the jam with the calvados, fill the apples with this mixture, place the lids back on top of the apples. Place a small knob of butter on each apple, sprinkle with sugar and
Spoon the juice over the apples before serving.
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