Apples with cherry and calvados

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 4 apples, such as pink lady
  • 100 g black cherry jam
  • 150 ml


Preheat the oven to 180°C.

Cut a lid from the top of each apple and remove the core with an apple corer.

Place the apples in a baking dish. Mix the jam with the calvados, fill the apples with this mixture, place the lids back on top of the apples. Place a small knob of