Apples with cherry and calvados

• 4 apples, such as pink lady
• 100 g black cherry jam
• 150 ml

Preheat the oven to 180°C.

Cut a lid from the top of each apple and remove the core with an apple corer.

Place the apples in a baking dish. Mix the jam with the calvados, fill the apples with this mixture, place the lids back on top of the apples. Place a small knob of