1 casserole dish
1 chopping board
1 apple corer
Peel the apples and remove the cores with an apple corer.
Slice them into thin rounds with a mandoline.
Slice the butter thinly.
Put some sugar and butter in the base of a casserole dish, and arrange the apple slices on top in a rosette pattern.
Add some more butter and sugar. Repeat this process. Cover and
To serve, place the cold casserole dish in a very
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