Salted butter apples

• 6 apples, such as pink lady
• 150 g slightly salted butter
• 100 g

Preheat the oven to 160°C.

Peel the apples and remove the cores with an apple corer.

Slice them into thin rounds with a mandoline.

Slice the butter thinly.

Put some sugar and butter in the base of a casserole dish, and arrange the apple slices on top in