Apricot gratin

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
180°C oven

Ingredients

  • 125 g butter
  • 12 apricots
  • 125 g caster sugar
  • 125 g almond meal
  • 2 eggs

1 baking dish

Method

Take the butter out of the refrigerator at least 1 hour before starting so it is quite soft. Preheat the oven to 180°C.

Halve the apricots and remove the stones.

Mash the soft butter with a spatula until creamy. Mix with the sugar and almond meal, then beat in the eggs.

Pour the almond batter into a baking dish, arrange the apricots on top and bake for 20 minutes.