Apricot gratin

• 125 g butter
• 12 apricots
• 125 g caster sugar

Take the butter out of the refrigerator at least 1 hour before starting so it is quite soft. Preheat the oven to 180°C.

Halve the apricots and remove the stones.

Mash the soft butter with a spatula until creamy. Mix with the sugar and almond meal, then beat in the eggs.