Semolina cake

• 1 litre milk
• 150 g + 20 g pink praline almonds, crushed

Bring the milk just to the boil with 150 g praline almonds in a flameproof casserole dish. Remove from the heat and leave to stand for 5 minutes.

Return to low heat, add the semolina in a stream, stirring constantly, and cook for another 5 minutes.

Let the mixture cool at room temperature for 1 hour, then chill in the refrigerator.

Scatter with the rest of the praline al