Semolina cake

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Low heat

Ingredients

  • 1 litre milk
  • 150 g + 20 g pink praline almonds, crushed
  • 100 g fine semolina

1 flameproof casserole dish

Method

Bring the milk just to the boil with 150 g praline almonds in a flameproof casserole dish. Remove from the heat and leave to stand for 5 minutes.

Return to low heat, add the semolina in a stream, stirring constantly, and cook for another 5 minutes.

Let the mixture cool at room temperature for 1 hour, then chill in the refrigerator.

Scatter with the rest of the praline almonds before serving.