Ultimate crumble


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
180°C oven


  • 300 g fresh or frozen berries
  • 100 g slightly salted butter
  • 100 g sugar
  • 100 g flour
  • 50 g almond meal
  • 50 g hazelnuts

1 baking dish


Preheat the oven to 180°C.

Arrange the fruit in a baking dish.

Mix together the butter, sugar, flour, almond and hazelnut meal with a fork, then finish mixing with your fingers to make a crumble. Sprinkle over the fruit and bake for 30 minutes.