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Stéphane Reynaud

Pineapple clafoutis

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 1 tin pineapple rings
  • 3 eggs
  • 125 g + 50

Method

Preheat the oven to 160°C.

Drain the pineapple slices.

Whisk the eggs and 125 g sugar until pale and creamy. Add the flour, baking powder, milk and melted butter.

Pour the batter into a baking dish, arrange the pineapple rings on top and

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