Pineapple clafoutis

• 1 tin pineapple rings
• 3 eggs
• 125 g + 50

Preheat the oven to 160°C.

Drain the pineapple slices.

Whisk the eggs and 125 g sugar until pale and creamy. Add the flour, baking powder, milk and melted butter.

Pour the batter into a baking dish, arrange the pineapple rings on top and