Easy
4
Published 2017
1 whisk
1 baking dish
Drain the pineapple slices.
Whisk the eggs and 125 g sugar until pale and creamy. Add the flour, baking powder, milk and melted butter.
Pour the batter into a baking dish, arrange the pineapple rings on top and
© 2017 All rights reserved. Published by Murdoch Books.