Pain d’épice and brioche pudding

• 400 g brioche
• 200 g pain d’épice (French mixed spice bread)
• 4 <

Preheat the oven to 180°C.

Cut the brioche and pain d’épice into small cubes.

Whisk the eggs with the sugar, then add the rum and milk.

Add the cubes of brioche and pain d’épice, making sure they are well soaked, then add the raisins.

Pour into a cassero