Rice pudding

• 1 orange, unpeeled
• 1 vanilla bean
• 1 litre full-cream milk

Cut the orange into small cubes, without peeling.

Split the vanilla bean in half lengthways.

Bring the milk to the boil with the sugar, cubes of orange and vanilla in a flameproof casserole dish. Pour in the rice in a stream, stirring constantly. Stir for 45 minutes over low heat.

Cool to room temperature.