Rice pudding

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Low heat

Ingredients

  • 1 orange, unpeeled
  • 1 vanilla bean
  • 1 litre full-cream milk
  • 100 g caster sugar
  • 100 g short-grain rice

1 flameproof casserole dish

1 chopping board

Method

Cut the orange into small cubes, without peeling.

Split the vanilla bean in half lengthways.

Bring the milk to the boil with the sugar, cubes of orange and vanilla in a flameproof casserole dish. Pour in the rice in a stream, stirring constantly. Stir for 45 minutes over low heat.

Cool to room temperature.