Mixed fruit compote


Preparation info

  • Difficulty


  • Serves


Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Low heat


  • 2 apples
  • 6 apricots
  • 100 g cherries
  • 2 nectarines
  • 30 g fresh ginger, peeled
  • 150 ml lemonade

1 flameproof casserole dish

1 chopping board

1 food processor


Peel and slice the apples. Halve the apricots, cherries and nectarines. Peel and slice the ginger into thin matchsticks.

Place the fruit and ginger in a flameproof casserole dish, add the lemonade and simmer over low heat, covered, for 15 minutes. Purée in a food processor.