Mixed fruit compote

• 2 apples
• 6 apricots
• 100 g cherries

Peel and slice the apples. Halve the apricots, cherries and nectarines. Peel and slice the ginger into thin matchsticks.

Place the fruit and ginger in a flameproof casserole dish, add the lemonade and simmer over low heat, covered, for 15 minutes. Purée in a food processor.