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Tuna and Mayonnaise Onigiri
Preparation info
- Makes
4
- Difficulty
Easy
Appears in
By Sanae Inada
Published 2018
Tuna and mayonnaise onigiri is easily found at convenience stores and supermarkets in Japan. If you like wasabi, add a small amount into the tuna mixture. The refreshing taste of wasabi goes really well with tuna and mayonnaise.
Ingredients
- Canned tuna
4 Tbsp - Mayonnaise
½ Tbsp - Lemon juice
Method
- Combine tuna, mayonnaise and lemon juice in a bowl and mix well. If you like, add a small amount of wasabi to the tuna mixture.
- Scoop one-quarter of the rice into a rice bowl. Make a
2 -cm 1 -
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