Salmon Wasabi Onigiri

Salmon is possibly the most versatile ingredient when it comes to home cooking. You can use it for onigiri, cook it with egg, mix it in a potato salad, use it as a sandwich filling, etc. This onigiri is seasoned with mayonnaise and wasabi. You can omit wasabi if you are not a fan of it. Other variations used for onigiri filling is salmon flakes mixed with avocado and mayonnaise or soy sauce and seven-spice seasoning (shichimi togarashi).