Negi Miso Onigiri

The Japanese leek and miso paste used in this onigiri has a variety of uses. It can be prepared in advance and kept in the refrigerator for up to a week. You can serve this paste simply with rice, topped over grilled deep-fried bean curd (aburaage), as a dip for vegetables or even stir-fried with vegetables and meat. I add quite a lot of ginger to this recipe as it has plenty of health benefits and I love the taste of ginger. The skin of the ginger contains lots of nutrients and flav