Nameshi Onigiri

White radish (daikon) leaves are not only delicious, they are also full of calcium, vitamin C and beta-carotene. It used to be easier to find white radish with leaves still attached at the supermarkets, but the leaves are now trimmed to extend the shelf life of the radish. However, it is very easy to grow white radish leaves at home. Simply cut off the top of a white radish and soak it in water. Beautiful green leaves will appear in several days! You can use these leaves in miso soup