Name: Omurice Onigiri
Yield: Makes 8
Cuisine: Japanese
Ingredients: Potato starch 4 tsp; Eggs 4; Worcestershire sauce 1 tsp; Chicken stock granules 2 tsp; Garlic ½ clove, peeled and crushed; Chicken breast fillets 1, about 200 g (7 oz) each, pounded and cut into bite-size cubes; Cooked Japanese short grain rice 480 g (17 oz); Sausages 2, cut into small cubes; Frozen mixed vegetables 50 g (1⅔ oz); Onion ½, peeled and chopped; Ground white pepper a pinch; Tomato ketchup 2 Tbsp + more to decorate; Vegetable oil for shallow-frying; Milk 4 Tbsp; Vegetable oil for cooking; Salt a pinch

Preparation info

Makes
8

Difficulty
Easy

Appears in

Onigiri

By Sanae Inada

Published 2018

About

Omurice, or Japanese omelette rice, is a popular dish with children. Adding a pinch of Worcestershire sauce makes this onigiri tasty even when it’s cold. I’m sure children who don’t like vegetables will be happy to eat this onigiri. This is the kind of onigiri I like to pack for a picnic!

Ingredients

Vegetable oil for shallow-frying
Onion ½, peeled and chopped
Chicken breast fillets 1, about 200

Method

Combine seasoning ingredients in a small bowl and mix well. Set aside.
Heat oil for shallow-frying in a pan and cook onion and chicken until meat changes colour. Remove from pan and set aside.
In the same pan, add mixed vegetables and sausage and cook for 1–2 minutes.
Add rice and mix well. Add cooked onion and chicken mixture and seasonin

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