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8
Easy
By Sanae Inada
Published 2018
You can make a delicious grilled (yaki) onigiri simply by spreading soy sauce or miso paste over the rice ball and putting it under the grill. The smell of grilled rice is so appealing! There is a whole array of miso pastes available at the supermarket—red or white, with or without grain, rice or wheat. The differences depend on where they are made and what they are made from. People in the Kanto area, including Tokyo, use aka miso (red miso) while people in the Kansai region,
