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Goma-miso Chicken Yaki Onigiri
- Makes
4
- Difficulty
Easy
By Sanae Inada
Published 2018
Roasted sesame has a beautiful aroma that whets the appetite. The sauce used in this recipe is very useful—you can use it as a dip for vegetables; stir-fry it with minced meat or layer it over fresh bean curd. Store this goma-miso sauce in an airtight container in the refrigerator for up to 4 days.
Ingredients
- Chicken breast fillets 1, about
200 g 7 oz - Salt
¼
Method
- Start by preparing goma-miso sauce. Combine all the ingredients for sauce in a small bowl and stir to mix well.
- Cut chicken into 2-cm (1-in) cubes. Season chicken with salt and pepper.
- Heat oil in a frying pan and grill chicken until brown. Add sake and cover pan. Cook for 1 minute.
- Remove cover and pour
2
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