Corn Cheese Yaki Onigiri

Whenever I’m at the beach in Japan, I can’t resist buying a cob of corn to enjoy. It is one of the most popular types of food you can find at the beach in summer. They are charcoal-grilled and brushed with soy sauce. It’s a very simple way of cooking but it tastes fantastic! The corn is very sweet and goes really well with the aroma of soy sauce. The first time I made this onigiri was for my 6-year-old nephew. He didn’t like vegetables at all, so I mixed corn with his favourite cheese to ma