Dry Curry Onigiri

Name: Dry Curry Onigiri
Yield: Makes 8
Cuisine: Japanese
Ingredients: Butter ½ Tbsp; Japanese green pepper (piman) 1, seeded and finely diced; Onion ½, peeled and finely diced; Cooked Japanese short grain rice 480 g (17 oz); Japanese soy sauce (shoyu) 1 Tbsp; Sake ½ Tbsp; Carrot 30 g (1 oz), peeled and finely diced; Minced beef 100 g (3½ oz); Minced pork 100 g (3½ oz); Japanese curry powder 1 Tbsp + more to taste; Sugar ½ Tbsp

Preparation info

Makes
8

Difficulty
Easy

Appears in

Onigiri

By Sanae Inada

Published 2018

About

Dry curry is perfect for onigiri as it doesn’t contain any liquid. When cooking the curry for this onigiri, the aroma is simply irresistible!

Ingredients

Butter ½ Tbsp
Onion ½, peeled and finely diced
Japanese green pepper (piman

Asia
Japan
Snack
Summer
Breakfast

Method

Heat butter in a frying pan over medium heat and sauté onion until translucent.
Add green pepper and carrot and cook for 1–2 minutes.
Increase heat and add minced beef and pork and cook until meat changes colour. Add curry powder and mix well. Add sugar, soy sauce and sake and cook until the moisture has evaporated. Add rice to the pan and mix well