Prawn Nam Pla Takikomi Gohan Onigiri

Takikomi gohan means cooked rice with vegetables, meat or seafood. In Japan, seasonal items go into takikomi gohan and it’s one of the best ways to enjoy seasonal food. This recipe is a little different from the original version. I’ve added fish sauce (nam pla in Thai) in this recipe, which is mostly used in South East Asian cooking, for extra flavour. I hope this will bring an Asian breeze to your taste buds!