Kayaku Takikomi Gohan Onigiri

Preparation info
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Appears in
Onigiri: Fun and creative recipes for Japanese rice balls

By Sanae Inada

Published 2018

  • About

Kayaku takikomi gohan is a popular rice dish from the Kansai region in Japan. Originally, the word kayaku was the general term for supporting ingredients used in Traditional Chinese Medicine. This word has been adopted to refer to taste-enhancing ingredients used in rice and noodles. Try adding seasonal vegetables to make different varieties of kayaku takikomi gohan.