Chestnut Takikomi Gohan Onigiri

One of the great excitements of autumn is eating chestnuts! Fresh chestnuts take time to prepare but they taste so good. To me, chestnuts are a symbol of cool autumn air and blue skies. Frozen chestnuts are available at most supermarkets throughout the year and they are also easy to prepare. I’m introducing a very simple recipe for chestnut rice but if you’d like to add more ingredients, chicken, burdock, carrot and deep-fried bean curd (aburaage) are great options.