Name: Chicken Rice Onigiri
Yield: Makes 4
Cuisine: Japanese
Ingredients: Salt ½ tsp; Minced ginger 2 tsp; Coriander leaves (cilantro) to garnish; Washed Japanese short grain rice 400 ml (13½ oz); Chicken breast fillet 1, about 200 g (7 oz); Minced garlic 1 tsp; Jasmine tea 1 bag; Chicken stock granules 2 tsp; Water 500 ml (16 fl oz / 2 cups); Japanese leek (naga negi) about 20-cm (8-in)

Preparation info

Makes
4

Difficulty
Easy

Appears in

Onigiri

By Sanae Inada

Published 2018

About

Chicken rice is one of my favourite local foods in Singapore. In Japan, chicken rice is known simply as fried rice with chicken and vegetables seasoned with tomato ketchup. This recipe features the Singapore version of chicken rice in the form of an onigiri.

Ingredients

Water 500 ml (16 fl oz / 2 cups)
Chicken stock granules

Asia
Singapore
Japan
Snack
Gluten-free
Summer
Breakfast
Southeast Asia

Method

In a pot, boil water and add chicken stock granules and Japanese leek. Add chicken and cook until chicken changes colour.
Remove from heat and set aside to cool. Reserve 400 ml (13½ fl o

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