Bloudan walnut soup

Preparation info
  • Serves


    • Difficulty


Appears in
Orchards in the Oasis: Recipes, travel and memories

By Josceline Dimbleby

Published 2010

  • About

A memory of a mildly spiced creamy soup inspired this recipe. The walnuts from our garden at Bloudan were deliciously moist and milky because we ate them fresh. I have since found that if you put walnuts in a bowl, pour boiling water over them and soak them overnight you can restore a bit of the freshness I remember, so do this if you have time.