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6
Easy
Published 2010
Light, tangy and mouth-watering, this is lovely hot or cold - with or without cream. A bowl of strawberries or raspberries on the side is delectable if you’re serving it cold. Granny was given the recipe by an American friend and wrote it down in her kitchen notebook, under ‘Lemon Pudding (delicious)’ hence its title, which adheres to this day.