Goddess of puddings

Granny introduced me to the justly famous old English classic, Queen of puddings, but one day when we had run out of jam, she tried it with Seville orange marmalade instead. It was so good that when I reproduced it as a recipe some years later - adding a hint of cardamom -1 elevated the queen to a goddess. You can serve the pudding either hot or cold, with or without cream.