Chicken with chickpeas and chorizo

Rather like the eggs they laid, the scrawny chickens who pecked around all over the village tasted good. In this quick and easy dish, their flavour was also enhanced by spicy chorizo and a sprinkling of the hard, slightly salty goat’s cheese we got from the lady on the mountain. You can now buy fresh chorizo sausages for cooking here, and these are the best ones to use for this dish.