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Meatballs with egg and lemon sauce
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2010
This is Emin’s recipe. It’s a peasant dish, which he first tasted as a child when he went into the kitchen and found the servants of the house eating it. He always preferred it to the chef’s grander creations.
Ingredients
good of flat-leafed parsleyhandful 1 500 g
Method
Pull the leaves off the parsley stems and chop them finely. Peel the onion and chop finely. Put the mince in a bowl and mix in the chopped parsley and onion, the rice and a good seasoning of salt and black pepper. Using wet hands, form the mixture into little balls, about the size of a small marble.
Bring the stock to the boil in a large saucepan, then drop in the meatballs. As it retur