By Josceline Dimbleby
This is my recreation of a cake made by Emin’s sister-in-law at their joint family home on the Bosphorus, Kibrisli Yalisi. I like it best served as a pudding with a bowl of soft fruit and some whole milk yogurt or crème fraîche.
Heat the oven to 180°C/Gas 4. Lightly butter a deep 20 cm round cake tin (not one with a loose base) and line with a disc of greaseproof paper.
In a large bowl, whisk the egg yolks, c