Crispy pigeon pie

Preparation info
  • Serves


    • Difficulty


Appears in
Orchards in the Oasis: Recipes, travel and memories

By Josceline Dimbleby

Published 2010

  • About

This party piece - a deliciously aromatic fusion of flavours - isn’t a true Moroccan bastilla, but it is inspired by those I have eaten there, and less laborious to make. Alongside I serve a green salad - with fennel slivers and coriander and mint leaves added - and a bowl of yogurt to spoon onto your plate. The filling can be made ahead.