Marrakech meatballs

Preparation info
  • Serves


    • Difficulty


Appears in
Orchards in the Oasis: Recipes, travel and memories

By Josceline Dimbleby

Published 2010

  • About

We came across this dish in the simplest of cafes as well as smart restaurants. The taste, as you break into the eggs and the runny yolk mingles with the gently spiced meat and juices, is wonderful. If you like, you can make the meatballs beforehand and keep them warm in a low oven, then increase the heat again shortly before adding the eggs and serving.