Cauliflower curry

It was exciting to find such a variety of vegetarian dishes in India in the 1970s, when the western world was largely meat orientated. In particular, I learnt how to transform cauliflower, by smearing florets with spices and oil and roasting them. As the main ingredient in a curry, cauliflower can be as good as chicken. If you are able to find curry leaves, add a few with the tomatoes.