Plum parfait

Preparation info
  • Serves


    • Difficulty


Appears in
Orchards in the Oasis: Recipes, travel and memories

By Josceline Dimbleby

Published 2010

  • About

Every August, great clusters of fruit weighed down the branches of the plum trees in our orchard, and this was when I made my parfait ice cream, a great favourite. As it is so difficult to source Dittisham plums outside Devon, I have used Victorias here and added more lemon juice to intensify their flavour; if you can add a few damsons, it will be even better.