Fresh coriander chutney with coconut

Preparation info
  • Serves about


    • Difficulty


Appears in
Orchards in the Oasis: Recipes, travel and memories

By Josceline Dimbleby

Published 2010

  • About

Excellent fresh chutneys are always part of Gujarati meals and this is one of my favourites. In Gujarat they use grated fresh coconut, which you may find here in Thai grocers, or you can buy a whole coconut if you are up to breaking it open and grating it. But soaked desiccated coconut works here and makes the recipe quick and easy. The chutney keeps well in a covered container in the fridge for several days and is lovely in sandwiches.