Bergamot Jam

• 4 lemons
• 4 oranges
• 1 bergamot orange or 1

Zest all the citrus fruit and finely dice the zest. Remove any white pith from the fruit then segment the flesh over a bowl, reserving all the juice. Triple blanch the combined zest in boiling water. Put the blanched zest into a large saucepan with the flesh, juice, sugar and 100 ml (