Soy Milk Cream

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 300 ml (10½ fl oz) milk
  • 300 ml (10½ fl oz) fresh soy milk
  • 5 g (3/16 oz) agar agar
  • fine sea salt

Method

Combine the milk and soy milk in a small saucepan and bring close to boiling point, then remove from the heat.

Whisk in the agar agar. Return to the heat and reheat the milk to 90°C (195°F), while continuing to whisk to activate the agar agar. Remove from the heat and allow the milk to set. Once set, put the soy milk cream into a blender and blend until smooth. Season to taste with sea salt. Refrigerate until needed and reheat just before you are ready to serve.