Vanilla Custard Cream

Name: Vanilla Custard Cream
Cuisine: Australia
Ingredients: 100 g (3½ oz) double cream (45–50% fat); 100 ml (3½ fl oz) pure cream (35% fat); 200 g (7 oz) chilled vanilla custard base

Preparation info

Difficulty
Easy

Appears in

Organum

By Peter Gilmore

Published 2014

About

Ingredients

200 g (7 oz) chilled vanilla custard base
100 ml (3½

Oceania
Australia
Sauce
Gluten-free
Vegetarian

Method

Put the chilled vanilla custard with the combined creams in a bowl and whisk until soft peaks form. Cover and refrigerate until required.