Veal Stock

• 10 kg (22 lb) veal bones (knuckles and shins)
• 4 pig's trotters, split in half
• <

Wash the veal bones and pig's trotters under cold running water, then drain well. Place the bones and trotters in a heavy-based baking tray and roast in the oven at 200°C (400°F/Gas 6) until nicely browned. When the bones are browned, remove them from the tray and put them in a large stockpot. Take the tray that the bones were browned in and place it on the stovetop. Remove any rendered fat, th