Cultured Butter with Eschallots & Garlic

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

Method

Finely dice the garlic and eschallots and put them in a heavy-based saucepan with the cultured butter. Gently simmer for 2–3 minutes or until the garlic and eschallots are translucent. Set aside until required.