Cultured Butter with Eschallots & Garlic

• 1 garlic clove
• 2 small golden eschallots
• 150 g (5½

Finely dice the garlic and eschallots and put them in a heavy-based saucepan with the cultured butter. Gently simmer for 2–3 minutes or until the garlic and eschallots are translucent. Set aside until required.