Crisp Pea Blossom Batter

Name: Crisp Pea Blossom Batter
Cuisine: Australia
Ingredients: 100 g (3½ oz) wheat starch flour; 100 ml (3½ fl oz) soda water; 50 g (1¾ oz) rice flour; 50 g (1¾ oz) cornflour (cornstarch)

Preparation info

Difficulty
Easy

Appears in

Organum

By Peter Gilmore

Published 2014

About

Ingredients

100 g (3½ oz) wheat starch flour
50 g (1¾

Oceania
Australia
Vegan

Method

Mix all of the flours together in a bowl. Weigh out 50 g (1¾ oz) of the combined flour and whisk in the soda water to form a loose slurry. Set aside the remaining flour.