Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 32 baby chioggia beetroot
  • 8 baby albino beetroot
  • 1 kg (2

Method

Trim the beetroot stems down so that just 5 mm (¼ inch) remains attached to the root. Wash well under cold running water and dry. Put the baby beets on a generous bed of rock salt on a large baking tray. <