Cold Smoked Angasi Oysters, Aromatic Cultured Cream, Salty Ice Buds

Name: Cold Smoked Angasi Oysters, Aromatic Cultured Cream, Salty Ice Buds
Prep time: 72 h
Total time: 72 h
Yield: Serves / 8
Cuisine: Australia
Ingredients: 16 sweet cicely flowering tips; 16 carrot blossom florets; 24 fresh chamomile flower buds; 24 sweet cicely green seed pods; 8 sprigs bronze fennel tips; 16 yarrow blossoms; 16 elderflower blossoms; 250 g (9 oz) aromatic cultured cream jersey cream (optional); 40 flowering salty ice plant buds

Preparation info

Serves /
8

Difficulty
Medium
Ready in
72 hr

Appears in

Organum

By Peter Gilmore

Published 2014

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