Young Kakai Pumpkin, Brown Butter

Sometimes when you have such beautiful produce you just want to present it in as natural a way as possible to really appreciate the essence of the ingredient. I grew these kakai pumpkins for the first time in the summer of 2013: they are more of a summer squash than a pumpkin. Picked young, the flesh and seeds are so delicious that a little brown butter and salt is enough adornment.