Young Kakai Pumpkin, Brown Butter

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Preparation info
  • Serves /

    8

    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Sometimes when you have such beautiful produce you just want to present it in as natural a way as possible to really appreciate the essence of the ingredient. I grew these kakai pumpkins for the first time in the summer of 2013: they are more of a summer squash than a pumpkin. Picked young, the flesh and seeds are so delicious that a little brown butter and salt is enough adornment.